Winterlicious

From Jan 26 to Feb 8, indulge in our three-course prix fixe!

Posted
By Leña on January 10, 2024 • Archive
Please note this post is older, and the content may be out of date.
Winterlicious 2024

We are excited to be participating in this year’s Winterlicious!  Join us for a beautiful three-course lunch for $48 or dinner for $65. Our team has crafted a delicious array of South American-inspired dishes, from light and flavourful Cold-smoked Trout Crudo Tostada to soul-satisfying Argentine Shrimp & Scallop Risotto.

Don’t forget to pair your meal with one of our hand-crafted cocktails like the Guayaba Sour with local spirit vodka 8, guava syrup, lemon juice, lime juice and egg white.

Please note: Brunch will not be available during Winterlicious (Jan 16 – Feb 8).

Looking for more? Check out our participating sister restaurants.

Book Now!
WIN A $1000 OLIVER & BONACINI GIFT CARD!

Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.

Winterlicious

available from Jan 26-Feb 8

$48 Lunch

choice of starter, main & dessert
(excludes tax & gratuity)

BLACK BEAN SOUP

corn, marjoram, crispy tortilla, cilantro (vg)

SUSAN’S CHORIZO EMPANADA

crunchy slaw, jalapeño chimichurri

ROASTED BEET SALAD

tuscan kale, currants, caramelized honey & orange vinaigrette (v)

COLD-SMOKED TROUT CRUDO TOSTADA

coconut milk, lime, chili, marinated cabbage

–

LEÑA STEAK SANDWICH

thin-sliced charred picaña steak, chimichurri, caramelized onion aīoli, frites

PIRI PIRI GRILLED CHICKEN

charred green onion, pampas-spiced squash, herb salad

FRESH EXTRUDED RIGATONI

shrimp, charred radicchio, lemon cream, mint

SALT-ROASTED CELERIAC

lentils, aji amarillo & carrot purée, dill (vg)

–

VEGAN APPLE TART

spiced sherry custard, vegan crumble (vg)

MILK CHOCOLATE MOUSSE

guava, lime feuilletine, tarragon (v)

DULCE DE LECHE DATE CAKE

cinnamon, mulled malbec plums, vanilla gelato (v)

$65 Dinner

choice of starter, main & dessert
(excludes tax & gratuity)

BLACK BEAN SOUP

vegan queso, corn, marjoram, crispy tortilla, cilantro (vg)

SUSAN’S CHORIZO EMPANADA

pickled onion, crunchy slaw, jalapeño chimichurri

ROASTED BEET SALAD

manchego cheese, tuscan kale, currants, caramelized honey & orange vinaigrette (v)

COLD-SMOKED TROUT TARTARE

coconut milk, lime, chili, fried peanuts

–

HERITAGE PORK CHOP A LA PLANCHA

grilled orange, hominy pozole rojo, charred cabbage, pipian

PIRI PIRI GRILLED CORNISH HEN

charred green onion, pampas-spiced squash, herb salad

ARGENTINE SHRIMP & SCALLOP RISOTTO

charred radicchio, lemon cream, mint

SALT-ROASTED CELERIAC

lentils, aji amarillo & carrot purée, olive oil braised leeks, dill (vg)

8oz BEEF FLAT IRON STEAK

chimichurri, fries
add roasted mushrooms +12

–

VEGAN APPLE TART

spiced sherry custard, vegan crumble (vg)

MILK CHOCOLATE MOUSSE

guava, lime feuilletine, tarragon (v)

DULCE DE LECHE DATE CAKE

cinnamon, mulled malbec plums, vanilla gelato (v)

Feature Drinks

Alejandro

local spirit gin 7, kahlúa, cream

14

Guayaba Sour

local spirit vodka 8, guava syrup, lemon juice, lime juice, egg white
14

Qué Delicioso
(non-alc)

hp juniper classic gin (0.5% abv), cranberry & pear juice, jarritos guava soda, sorrel syrup
11

BEER
(16oz)

lost craft ‘rings of saturn’ hazy ipa
8

lost craft ‘revivale’ lagered ale
8

WINE
(5oz/8oz)

sauvignon blanc, casas del bosque, chile
16/22

tempranillo, rioja vega, spain
18/24

(v) vegetarian     (vg) vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

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