Quick Fixe

$35 two-course lunch • $52 three-course dinner

Posted
By Leña on July 30, 2024 • Archive
Please note this post is older, and the content may be out of date.
August Feature: Get Your Quick Fixe

Craving a speedy yet satisfying bite? Our $35 two-course lunch offers a delightful midday meal featuring your choice of appetizer and main or main and dessert. Relish summer favourites like our Heirloom Tomato Salad or Choripán, or enjoy the savoury goodness of our Leña Seafood pasta. For those who don’t want to miss out on dessert, add any of our delicious options for just $10!

Planning a leisurely evening? Our $52 three-course dinner prix fixe provides a sumptuous trio of plates, inclusive of an app, main and dessert. From our refreshing Chilled Spinach & Potato Soup to an 8oz Beef Flat Iron Steak with chimichurri, each dish is crafted to highlight the best of South American cuisine.

Whether you’re seeking a quick and flavourful lunch or a relaxing multi-course dinner, join us throughout August and celebrate summer with a delicious prix fixe.

Book Your Table

Two-course lunch

35 per person, add dessert for 10

CHILLED SPINACH & POTATO SOUP (VG)

nutmeg, radish, chives

or

GAUCHO PIE CO. MUSHROOM EMPANADA (V)

cauliflower, red onion, parsley

or

HEIRLOOM TOMATO SALAD (V)

cucumber, arugula, spicy dill dressing

—

CHORIPÁN

spiced chorizo, salsa criolla, chimichurri, papo seco, fries

or

LEÑA SEAFOOD PASTA

creste di gallo, shrimp, squid, peas, wax beans, basil

or

BEEF ALBONDIGAS

spanish meatballs, grilled broccoli, almond saffron sauce

or

DOUBLE-BAKED SWEET POTATO (VG)

cashew crema, plantain, cilantro

—

VANILLA-POACHED STRAWBERRIES (VG)

blackcurrants, walnuts

or

LEÑA PIÑA COLADA CAKE (V)

rum-roasted pineapple, lime, coconut cream

or

BURNT CHEESECAKE (V)

seasonal fruit preserve

Three-course dinner

52 per person

CHILLED SPINACH & POTATO SOUP (V)

nutmeg, radish, smoked ricotta, chives

or

GAUCHO PIE CO. MUSHROOM EMPANADA (V)

cauliflower, red onion, parsley

or

HEIRLOOM TOMATO SALAD

salt cod, cucumber, arugula, spicy dill dressing

—

LEÑA SEAFOOD PASTA

creste di gallo, shrimp, squid, peas, wax beans, basil

or

BEEF ALBONDIGAS

spanish meatballs, grilled broccoli, almond saffron sauce

8OZ BEEF FLAT IRON STEAK

chimichurri, fries

add roasted mushrooms +14

or

DOUBLE-BAKED SWEET POTATO (VG)

cashew crema, plantain, cilantro

—

VANILLA-POACHED STRAWBERRIES (VG)

blackcurrants, walnuts

or

LEÑA PIÑA COLADA CAKE (V)

rum-roasted pineapple, lime, coconut cream

or

BURNT CHEESECAKE (V)

seasonal fruit preserve

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

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